Kagamibiraki is the traditional way of celebrating by breaking the lid of Komodaru with Kampai.
We created "medetaina.com" to spread our joy of celebrating to the world.
Beginning of Komodaru is to transport sake from Osaka(Itami and Nada) area to Tokyo (Edo) to protect sake in Edo period in Japan.
At the peak of Komodaru transportation, 1,200,000 barrels were used. Nowadays, we use Komodaru to celebrate wedding and/or any happy moment of one's life as a part of Kagamibiraki.
We, Kishimoto Kichiji Syouten Co., Ltd. would like to continue the traditional way with modern touch at the same time.
Kishimoto Kichiji Syouten Co., LTd.
would like to continue the traditional way with modern touch at the same time.
President: Toshihiro Kishimoto
|Company name||Kishimoto Kichiji Syouten Co., Ltd.|
|President||President: Toshihiro Kishimoto|
|Established||August 8, 1959|
|Closing date||June 30|
|Location||Headquater:2-8-25 Tsukaguchihonmachi, Amagasaki-city, Hyogo
Plant:Shimamachi Tarui, Kohrigamigun, Hyogo
Distribution Center:Hinishihara, Ohsawa, Kita-ku, Kobe, Hyogo
|Main Products and customers||Komodaru, Masu sake cups, Fukutawara
Hakuho, Ozeki, Kizakura sake manufacturers
Kiku-Masamune Sake Brewing Co.,Ltd.
GEKKEIKAN SAKE Co.,Ltd.
...National major brewery
Headquater: 2-8-25 Tsukaguchihonmachi, Amagasaki-city, Hyogo